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ARTY SPIRITS LIQUEURS
Each liqueur is the result of a long artisanal manufacturing process.
This process begins with a maceration of fruits or plants for several days in order to extract the most complex aromas.
Then, a traditional distillation in a copper still is carried out to concentrate the flavors.
Finally, a gradual reduction over several weeks is carried out before adding sugar to achieve the perfect organoleptic balance.

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